Tuesday 9 September 2014

Health benefits of Coconut Oil

  • Hair care
  • Skin care
  • Stress relief
  • Maintaining cholesterol levels
  • Weight loss
  • Increased immunity
  • Proper digestion & Metabolism
  • Relief from kidney problems
  • Relief from kidney problems
  • Heart diseases & hypertension.
  • Dental care
  • Bone strengthening
  • Take one tablespoon before every meal.

 
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Eat Pineapple for....



  • Lessen risk of hypotension.
  • Helps to lose weight
  • Maintains good eye health
  • Rich in vitamin C & fights against a lot of diseases.
  • Prevents plaques and keeps teeth healthy
  • Cures constipation & irregular bowel movement
  • Keeps your skin beautiful
 
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NATURE’s MIRACLE OF TRIOS

1. Lemon:

  • Helps in digestion
  • Anti-inflammatory
  • Helps with nausea
  • Immunity booster
  • Cancer fighter.
 
2. Ginger: 

  • Alkalise the body
  • Burns fat
  • Kidney health booster.
  • Immunity booster
3.Garlic:
  • Antibacterial
  • Anti fungal
  • Antiseptic
  • Wound healing
  • Cancer fighter.
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Nutritional Values of Fruits

Apple: Good source of fiber,Vitamin C & Potassium.
Apricots: Viatmin A  & E.
Avocardos: Vitamin E, C & niacin. Also contains mono - unsaturated fats.
Banana: Vitamin B6, folate, diatery fiber & potassium.
Blueberries: Vitamin A & E.

 
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Wednesday 27 August 2014

Nutritional Valus of Fruits

  • Mandarins Honey Murcott: Excellent source of Vitamin C, Folate, dietary fiber.
  • Mandarins Imperical: Rich in Viatmin A & C, Folate, dietary fiber.
  • Mangoes: Excellent source of Vitamin A & C. Good source of Vitamin E, dietary fiber.
  • Oranges: Excellent source of vitamin C.
  • Passion Fruit: Rich in Vitamin C.
 
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Tuesday 26 August 2014

Take a bite of pear or Crunch a apple for ...

Crunch a Medium sized apple for...
  • Vitamin C
  • Vitamin A
  • Fiber
  • Antioxidants
  • Just 95 calories
 
Bite in to medium sized pear for...
  • Vitamin C
  • Fiber
  • Protein
  • Antioxidants
  • Potassium
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Saturday 9 August 2014

Top Sources of Whole grains

  • Whole wheat flour
  • Whole oats or oatmeal
  • Cornmeal
  • Popcorn
  • Whole grain barely
  • Whole rye
  • Millet
  • Sorghum